FORTUNATA: A SPECIAL PIECE, NOT A DISPOSABLE ITEM

I had the pleasure of speaking with the owner/creator of Fortunata, Margaret.  I thought her story was very interesting on why and how these fine quality ceramics came to be.  Here is what she had to say:

“Fortunata began from a passion of ceramics and a strong belief in Italian Artisans.”
Fortunata started in Sicily.  With wonderful people showing me how artisans work and helping me along the way, I moved on to Tuscany . My interest has always been a passion for interior design and creating interesting designs that stand alone for future generations. Nature has always had a great influence on the collections that Fortunata develops .  I surround myself with talented artisans that can work together to create the best products. It is important that the customer understand they are buying a special piece, not a disposable item .
I hope you and all people can enjoy these pieces as much as I do !
   Buona Fortuna –
Good Luck
Margaret Proctor
After talking with Margaret and hearing her story, I was inspired to buy my own set of Fortunata serving pieces and place settings.  I can tell you, cooking has never been more fun and my husband has never been so happy.  While I am not one to be in the kitchen much, my Fortunata motivates me to cook more because I know the ending will be beautiful.  Below is a copy of my favorite recipe and some fun pictures I took, because I was so proud of my new Fortunata……
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Here is the recipe, you need to try it!!!  You and your family will not be disappointed…..

Spicy Sausage Pasta

1 tbsp olive oil
1 lb smoked sausage
1.5 cups diced onion
2 cloves garlic, minced
2 cups low-sodium chicken broth
1 (10 oz) can Ro-Tel tomatoes and green chiles, Mild
1/2 cup heavy cream
8 oz penne pasta
1/2 teaspoon salt and pepper, each
1 cup Monterey Jack cheese, shredded
1/3 cup thinly sliced scallions

1. Add olive oil to an oven-safe skillet over medium high heat until just smoking. Add sausage and onions and cook until lightly browned, about 4 minutes. Add garlic and cook until fragrant, about 30 seconds.

2. Add broth, tomatoes, cream, pasta, salt and pepper and stir. Bring to a boil, cover skillet, and reduce heat to medium-low. Simmer until pasta is tender, about 15 minutes.

3. Remove skillet from heat and stir in 1/2 cup cheese. Top with remaining cheese and sprinkle with scallions. Broil until cheese is melted, spotty brown, and bubbly.

The picture below is proof that this recipe is soooooo good…….

To view our Fortunata products online, click here!!!!

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YUMMY!!!!